Kurt and I have been working our way through fresh tomatoes with a daily BLT for lunch. We've been wondering just how long we'll have to go before we become tired of them. Each day we bite into the salty bacon, juicy tomato, crispy lettuce slathered in mayo and grin. We then say to each other "nope, not yet!"
In other news, I realized that the reason some of my tomatoes were not getting red is because they are YELLOW tomatoes. Sheesh. Who let me be a gardener?
Have a great weekend - may it be filled with BLTs, ripe tomatoes and brilliant sunshine!