Friday, August 21, 2009

A Week of BLTs, and the Gardener Has a Duh Moment

Kurt and I have been working our way through fresh tomatoes with a daily BLT for lunch. We've been wondering just how long we'll have to go before we become tired of them. Each day we bite into the salty bacon, juicy tomato, crispy lettuce slathered in mayo and grin. We then say to each other "nope, not yet!"

Them yeller ones on the right, ma'am, are quite done.

In other news, I realized that the reason some of my tomatoes were not getting red is because they are YELLOW tomatoes. Sheesh. Who let me be a gardener?

Have a great weekend - may it be filled with BLTs, ripe tomatoes and brilliant sunshine!

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